Kwanza Tukule provides food supply services that transform livelihoods give relief and expand opportunities.

OUR MODEL

Kwanza tukule benefits vendors which trickles down to consumer.

There is no physical money handled in the chain.

Kwanza tukule uses technology to automate the chain.

Street food stalls and vendors are a critical access point for food for most Kenyans as they feed most of Kenya’s informal sector workers (which makes up 84% of the Kenyan working population.)
The selling of both raw and prepared foodstuffs in public spaces, as well as in home-based retailing environments, is an important source of livelihood, especially for women.
Kwanza Tukule is enabling easy, reliable, consistent and affordable supply of pre-prepared staple foods to street food vendors, feeding the community with affordable, healthy, nutritious foods, prepared under the utmost standards of hygiene and sanitation, using sustainable sources of renewable energy.

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Innovation
The business aims to innovate and utilize the highest quality of new developments
in food science and emerging technologies to the food production processes, reducing food insecurity and post-harvest losses.
Sustainability
Through the use of sustainable renewable energy for the preparation,
production and storage of food, the business promotes sustainable production of food.
Transparency
The business strives for accountability and transparency in its governance
enabled through automation and the use of the latest ICT innovations & advancements.

Empathy
The business uplifts the standards of living of street food value chain members by
providing means through which food production is made efficient thus saving costs, effort,and valuable time.
Empowerment
The business employs women living in the slums and creates opportunities for
the growth of the businesses of street food value chain members.